Spicy chicken
By VicentaLakin
It's a classic cheesy chicken. With dry peppers and peppers. Spicy souffle is a special feature of this dish。
Recipe Recommendations
- local chicken half a
- green onions a
- green pepper of 3
- dried chili of 10
- pepper a spoonful
- ginger a
- cooking wine a spoonful
- soy sauce two spoons
- oyster sauce a spoonful
- white pepper half a spoonful
Steps for Spicy chicken
1
The chicken cut a little bit of water and then let it out, white pepper. Pelican pickled. This one has to pick up the taste at once. Because, you know, there's no cooking in the process。2
Put a little moreseed oil in the pot3
I'll fry it on both sides and then I'll turn the fire. Flaming fire. It's time to flip the chicken in the pot. Dry the chicken. Stand by4
It's a nice plate of chicken。5
another oil in the pot. this time, we'll just have to put a little bit of fire in when we're done. you're gonna have to use fire6
And pour onions. Ginger green peppers, the green peppers7
It's in the hot part8
Pour in the fried chicken. And? Just a little bit of wine, you can start a pot。