Spicy belly soup

By VicentaLakin

Spicy belly soup
I like sour spicy soup, all kinds of sour spicy soup, especially sour spicy spicy soup. Today's sour soup is so simple that it's cooked with a ready-made sour sauce, with the main food, cooked with soup, and then put it in the sauce. Kind of a lazy soup。

Recipe Recommendations

  • cooked mutton tripe 150g
  • Yuba 60g
  • Smoked bamboo shoots 50g
  • carrots 100g
  • tomatoes of 2
  • eggs of 2
  • Hot and sour soup seasoning 1 Pack
  • vinegar 30g
  • edible oil appropriate amount

Steps for Spicy belly soup

  • 1
    It's mainly food
  • 2
    The sour spicy soup has been replaced with water
  • 3
    Sheep's belly is laced, sheared, and all other food is laced
  • 4
    You put oil in the pot, and you put it in carrots and tomatoes
  • 5
    Put it in the belly, rotting bamboo, scrambling
  • 6
    Add a big spoon of vinegar
  • 7
    About two minutes
  • 8
    Two bowls of water
  • 9
    Put the sour sauce in
  • 10
    We'll mix it up to prevent a block and cook it for about two minutes
  • 11
    Finally, the eggs were scattered and evened into the form of an egg flower
  • 12
    When the eggs fall, boil them off the fire. Just a big spoon of vinegar after the fire

    • Spicy belly soup Make Tips

    A pack of sour sauce can make about three bowls of soup. No salt

    Recipe Categories

    Recipe recommendation