The sea cucumber
By VicentaLakin
Sea cucumber is one of the world ' s eight treasures, which is highly nutritious and rich in 18 amino acids, oxin sulfuric acids and minerals, and has the effect of enhancing memory, immunisation, delayed gland aging, skeletal enhancement and beauty pigmentation。
Recipe Recommendations
- sea cucumber 5 rats
- small rapeseed 300g
- oyster sauce appropriate amount
- edible oil appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for The sea cucumber
1
Scavenger wash2
The water boils open and boils in small oils, so that they can get cold water before they can be used。3
Put all the hot oil on the plate。4
Clean up the cucumber。5
A cucumber cut into four pieces。6
In the bowls, beryllium oil, steamed fish oil, sugar, pepper powder, and starch mix are put in。7
The bottom oil boilers are made with garlic。8
Blow the onions into gold。9
Falling into sea cucumbers quick to fire。10
And then the good ones burn to the taste。11
I'll put on the perfume plateThe sea cucumber Make Tips
Aqueous cucumbers: 1. First, the dry cucumbers are washed and placed in a clean container for 48 hours with pure water (water change every eight hours), 2. The soft cucumbers are cut out of their stomachs to sand, go to their bellys and boil for about 50 minutes in an unoiled pan (fire burn and light fire). 3. The boiled cucumbers are placed in pure water and immersed in ice blocks for 24 hours. Note: Each cucumber must be in the freezer room。