Double egg noodles

By VicentaLakin

Double egg noodles
A quick-hand double-cheese face for everyone

Recipe Recommendations

  • ordinary powder 400g
  • qingshui 140g
  • salt appropriate amount
  • eggs of 2
  • tomato of 2
  • eggplant
  • soy sauce appropriate amount
  • water half pot
  • pepper a little
  • vegetable oil appropriate amount
  • sesame oil a little
  • boiling water appropriate amount

Steps for Double egg noodles

  • 1
    Flour, salt and water are placed in an automatic noodle machine to make noodles
  • 2
    Eggs are scattered with a little salt, tomatoes and tomatoes are cut into small pieces and onions are cut to spare
  • 3
    It's hot and hot for the eggs to turn up in pieces
  • 4
    (b) Put peppers in the kerosene once again when the frying pot is burned
  • 5
    I'll put the tomato in the fry for a moment
  • 6
    I'll put the eggplant on the table for a while
  • 7
    Add a proper amount of open water and a small amount of raw boiled to a little thickness of soup
  • 8
    I'll put the fried eggs in
  • 9
    Finally, a small amount of salt is added to the fire
  • 10
    (a) The boiler is boiled in half a pot of fresh water, and the boiled noodles are boiled with pressure
  • 11
    A burnt eggplant eggplant can be eaten with a small amount of pepper powder, salt, perfume and complication。
  • 12
    Completed Chart

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