Baby shrimp
By VicentaLakin
SHRIMP IS DELICIOUS AND NUTRITIOUS AND INCREASES HUMAN IMMUNITY, ESPECIALLY FOR CHILDREN. THE SHRIMP IS RICH IN VITAMIN A, WHICH PROTECTS THE EYES, AND VITAMIN B, WHICH ELIMINATES FATIGUE AND ENHANCES PHYSICAL STRENGTH, AS WELL AS MINERALS SUCH AS MAGNESIUM, WHICH REGULATES HEART ACTIVITY, AND IRON, WHICH PREVENTS ANAEMIA. THE SKIN IS THICK, THE SHRIMP IS BIG, THE GREEN IS SO MUCH THAT I WANT THE BABIES TO EAT MORE. BECAUSE OF ITS SIZE, WHEN COOKED, BABIES UNDER 2 YEARS OF AGE CUT INTO SMALL PIECES, MAKING IT EASIER TO GRAB AND SWALLOW. UNDER 2 YEARS OF AGE CAN ALSO BE USED AS A REFERENCE MONTH: 11M+
Recipe Recommendations
- shrimp meat 160 grams
- green vegetables 60 grams
- blunt skin the 15
- shallots 2 pieces
- water appropriate amount
Steps for Baby shrimp
1
Foods (15 large crotch): 160 grams of shrimp, 60 grams of green vegetables, 15 blunt skins, 2 onions2
Shrimp to the shrimp line, shrimp shells。3
We'll cut the greens and the onions。4
Greenweeds, onions and shrimps are muddy together. Petty: The green leaves don't add up to fight together, one to avoid too much water, and the other to better exercise the baby's chewing power. If you're going to try to make it taste better, you can add a little salt pickle here, and you can't recommend the production of platinum oil or anything like that。5
Cut the green leaves and mix them evenly with the shrunk shrimp. Little pastor: If you are hand-skinned, the three steps ahead will be completed, the skins will be covered, and the last of them will be covered. It's about cutting the green leaves before it's covered in the pie. It's not too watery or easy to hide when it's packed。6
It's like a Yuanbao today. It can be called a Yuanbao: a circle of water can be painted around it, with a little bit more platinum in the middle, two sides of the skin folded, and it's all squeezed around the top right corner, and a little bit of the skin up close to the body。7
Hold on to the upper left and the upper right, and you'll hold on to it。8
Sit in line。9
The rest will be frozen here。10
Boiling, boiling, two more minutes when it floats。11
The skin is thick, the shrimp is big, the green is so much that I want the babies to eat more. Because of its size, when cooked, babies under 2 years of age cut into small pieces, making it easier to grab and swallow。12
Look, this watery guacamole, it reminds me of when I was a little girl, when I was a kid, when I was eating with my family, it was warm and melted. I hope what I'm doing for the kids will be his good memories。Baby shrimp Make Tips
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