Raw fried rapeseed
By KaleyLynch
Fragrant fragrance and green.
Recipe Recommendations
- rape 500 grams
- soybean oil 25 grams
- water starch 10 grams
- boiling water 60 grams
- refined salt 3 grams
- cooking wine 15 grams
Steps for Raw fried rapeseed
1
Wash the rapeseed for later use.
2
Base oil in the pan and saute the chives flowers.
3
Add rapeseed.
4
Sprinkle in cooking wine, add refined salt and boiling water, and simmer for a while.
5
After cooking, thicken with water starch and wrap with oil.
6
Remove from the pot and serve on plates.