Soybean fried eggs
By VicentaLakin
TODAY, WE RECOMMEND TO YOU A VERY SIMPLE HOME DISH - THE SOYBEAN SPROUT EGGS, WHOSE FOOD IS SIMPLE, MAINLY GREEN BEAN SPROUTS AND EGGS, AND THE PRODUCTION PROCESS IS SIMPLE, WITH ONLY TWO THINGS TO NOTE: FIRST, THE INCLUSION OF A LITTLE WINE IN THE EGG HELPS TO SPROUTS AND MAKES THE EGG MORE LAX; AND SECOND, THE PREPARATION OF A LITTLE SOYBEANS ALONG THE SIDE OF THE POT BEFORE THE SPROUTS MAKES THE SPROUTS MAKE THE SOY SPROUTS FEEL MUCH LESS THIN. IT'S SIMPLE, BUT IT SUPPLEMENTS PROTEINS AND DIMENSIONS C. BEAN SPROUTS, EGGS FRAGRANCES MELT TOGETHER, AND IT'S A SIMPLE AND NUTRITIOUS HOME DISH。
Recipe Recommendations
- eggs of 3
- bean sprouts 1 set
- shallots 1 piece
- cooking wine 1 scoop
- white vinegar 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybean fried eggs
1
Prepare raw materials2
(b) Eggs are inserted into the bowl, and a proper amount of salt and wine is added, and spare parts are distributed3
Hot pots of cool oil, pouring into egg fluids, and frying them to a stupor4
Scattered with chopsticks and then sprung into the bowl5
Leave a little oil in the pot and put sprouts in the pot6
It's not like I'm going to be able to do this7
And a little bit of white vinegar is evenly cooked along the pot8
Pour in the good eggs, evenly folded9
Put the onions in before you go out。10
Here we go。Soybean fried eggs Make Tips
1. The addition of wine to the eggs not only helps to catch but also makes the eggs more loose; 2. Soybean sprouts, which are cooked along the side of the pot, preserves the taste of soybean sprouts。