Golden pins and mushrooms
By VicentaLakin
Recipe Recommendations
- minced pork 100g
- Flammulina velutipes 60g
- onion appropriate amount
- ginger 3g
- salt 1 and a half teaspoon
- pepper
- Very fresh. 1 spoon
- starch 5g
- lard appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Golden pins and mushrooms
1
Prepare the food2
Gold needles and mushrooms purified3
Ginger Chess4
Cooking pots and pouring water5
Put it in the ginger6
When the water burns, put it in the golden needle mushroom7
Add pig oil8
Put pork powder in the bowl and add starch9
It's very rare to add10
Add half a spoon of salt11
Add pepper powder and mix it evenly12
Smuggles the flat meat, grinds into the right size, sets the fire in, boils for three minutes13
Add a spoon of salt to the pot14
Put flowers on your feet15
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