Flycakes and guacamole
By VicentaLakin
It's super simple. All you need is pies, guacamole, eggs, forks, soaks, sour skins
Recipe Recommendations
- durian meat 1 kg
- Flying cake skin 2 bunk
- eggs 1 piece
- sweetening
- baking
- ten minutes
- simple
Steps for Flycakes and guacamole
1
Prepare material to crush the guacamole into mud2
Slice the skin, like the skin3
Put the guacamole in the middle of the pie-skin, with an angle on the pie-skin, tight, and take a fork and light pressure on the flower4
I'm not sure what I'm talking about5
The oven is hot for 180 degrees for 10 minutes and then put the souffle in the oven for 20 minutes。