Money bread

By VicentaLakin

Money bread
Little bread with cream cheese and two bowls of cheese; one plate of raw paste with a creamed caramel nuclei, a very, very soft product, and a single meal for the gods, more suitable for the elderly and children, with cereal or milk, which is nutritious and delicious, whether for breakfast or for snack。

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Steps for Money bread

  • 1
    (b) Feeding foods, other than butter, into the cook ' s cylinder
  • 2
    Start a machine program to rub the face of the face to smooth
  • 3
    (b) Start machine program after butter is added to the extension phase (no need to remove gloves)
  • 4
    (b) The covering of the drums does not ferment more than 2.5 times larger
  • 5
    The fermentation ends with the extraction of the noodles and the distillation of the vents into 25 small groups
  • 6
    I've made two here and another with a caramel walnut pate
  • 7
    (b) Fermentation up to two times the size of an egg liquid on the surface
  • 8
    (b) The preheating fire of 180 degrees and the burning of the mid-level of the 190 degree oven for no more than 20 minutes
  • 9
    Completed Chart
  • 10
    Completed Chart

    • Money bread Make Tips

    1) Placing liquids on both sides in order to avoid softening of the noodles. 2) Pumps can choose bean sand, pine or other pies, and I prefer non-painted original bread. 3) The temperature of the oven is determined by the temper of the oven。

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