Green bean sprouts of veal
By VicentaLakin
The green bean sprouts are a dish made for the main foods, such as soybean sprouts, which belong to the Zheish food department. It's nicer, more nutritious, more colorful, and all seasons。
Recipe Recommendations
- mung bean sprouts 450g
- pork meat 100g
- carrots 80g
- salt appropriate amount
- oil appropriate amount
- garlic 2 capsules
- cooking wine 1 scoop
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green bean sprouts of veal
1
Food2
Spam for 10 minutes, salt and starch。3
Green bean sprouts to wash4
Carrot's clean, silk cut, garlic peels, slices5
Hot oil in the pan, with garlic fragrance when 50% heat。6
It's a three-minute spinach。7
Put in a carrot and fry it for two minutes。8
Put it in green bean sprouts and get it ready。9
Put it in the average salt mix and you can get out。10
Completed ChartGreen bean sprouts of veal Make Tips
The bean sprouts are to be turned over quickly, water is to be preserved, and it's to keep its mouth shut。