Get the pig oil
By VicentaLakin
I bought a piece of fat oil for the soufflé, and I'm going to record it, and I'm going to share it with my folks
Recipe Recommendations
- pork fat 600g
- pepper appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Get the pig oil
1
Fat slice2
Put half a bowl of water in the pot, then slice the fat3
When the oil starts coming out, put in the ginger and peppers4
Keep going till the slag turns yellow5
Scattered oil with a spoon. Those who like to eat it can eat it while it's hot with sugar or soy sauce。6
Add a spoon of salt while it's hot, it'll prevent deterioration and pour the well-oiled pig oil into the jar7
When it cools down, it's white