Red roasted horsefish

The mackerel, which is fresh in flesh, tastes delicious and has little fish thorns, shares today the red sashimi, colourful, tasteful and delicious food. Fish is afraid of scavenging, and it's important to defunct, in addition to onions of garlic and wine. It is also critical to cook wine, which must be added when it's hot. Cooking down the pan so that it can be fully integrated into the bottom of the pan, so that fish and meat can grow, and the taste of food can be greatly enhanced. If you like, try it

Recipe Recommendations

mackerel 500 grams
oil 30 ml
soy sauce 30 ml
soy sauce 10 ml
cooking wine 30 ml
ginger 10 grams
shallots 5 grams
minced garlic 10 grams

salty and fresh
burn
ten minutes
ordinary

Steps for Red roasted horsefish

Ponyfish wash and cut

Prepare onions, ginger, garlic and wine

Hot pots pour oil

Hot oil in the fish section

Then put onions, ginger, garlic and the scent

And then you put the fish in the pot and you cook along the pot. Wine

It smells like soy sauce

It's pouring into the water. It's burning up. It's burning up

When the juice's almost one third of the juice, put the onion in and out

Completed Chart