Homemade chicken pine

By VicentaLakin

Homemade chicken pine
Hearts: chicken chests are well nourished, fats are relatively low, chicken pines are made, as much as possible are selected for chicken chests without bands, and there is much to be saved by a bakery. My bakery is not developed, it's just for noodles, it's made a few breads, and suddenly today I want to make a meatcake roll, there's no pine in the house, so try to make it myself! The only thing that used to happen was to go to a supermarket, and I didn't think that pine could do it myself, and it was a little bit successful. Of course, if you don't have a toaster, you can break it with a casserole。

Recipe Recommendations

  • chicken breast 2 blocks
  • green onions 4 pieces
  • ginger slices 6 pieces
  • garlic of 2
  • octagonal of 2
  • geranyl of 2
  • pepper appropriate amount
  • cooking wine 1 scoop
  • white sugar 1 scoop
  • soy sauce 1 scoop
  • soy sauce a little
  • sesame oil appropriate amount
  • white sesame appropriate amount
  • pepper powder appropriate amount
  • pretzel appropriate amount

Steps for Homemade chicken pine

  • 1
    Chicken chest wash-up。
  • 2
    The selection of chicken chests is almost non-existent, so it's just a slice of the chicken。
  • 3
    Prepare garlic, fragrance, eight horns, pepper, white sesame, pepper, pepper salt。
  • 4
    The pot's boiled and the chicken's wet。
  • 5
    Get out and float。
  • 6
    In the high-pressure pan, put in ginger garlic, pepper, eight horns, fragrance, wine。
  • 7
    Cover the lid to start the switch, and the food model selects the "rooster duck" mode, starting with the "show soup"。
  • 8
    Start preparing the sauce: a spoon of sugar in the bowl, a spoon of raw smoke, a little bit of old smoke, an even amount of perfume。
  • 9
    Chicken roasted out of asphalt。
  • 10
    And put in a fresh bag, and hit a few with a crutches
  • 11
    It's already very loose to put it in a plate and shake it with your hands。
  • 12
    I'm going to have to go inside。
  • 13
    Add white sesame
  • 14
    And then we'll add the sauce。
  • 15
    Cover the lid and start the switch and select the jam function. Press the start button. My bakery jam is 1:05. (As appropriate, time may be extended or reduced depending on the volume)
  • 16
    The last 20 minutes have been filled with proper pepper powder, pepper salt. Or not
  • 17
    Time's up, take it out and put it in a grill with oilpaper。
  • 18
    Load a sealed box and put it in a freezer。
  • Homemade chicken pine Make Tips

    One, chicken chests are best cut with texture. The chicken breast is sorely broken that the meat is so loose that it is so loose. No sauce, just a few drops, or the finished meat pine too deep. 4. Homemade chicken pines are free of any additives and should be eaten as early as possible。