Black-sesame salty biscuits
By KathryneDare
Ingredients: salt,low-gluten flour,milk,butter,eggs,fine sugar,baking powder
Recipe Recommendations
- low-gluten flour 150 grams
- butter 30 grams
- eggs one
- milk 20 grams
- fine sugar 20 grams
- salt 1/2 teaspoon
- baking powder 1/2 teaspoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Black-sesame salty biscuits
1
All material drawings.
2
Sift together flour, baking powder and salt. Add sugar and softened butter. Rub well with your hands to form coarse corn flour.
3
Pour in the milk.
4
Pour in the beaten eggs.
5
Knead into a smooth dough by hand, pour in the black sesame seeds, continue kneading for about 1 minute to evenly distribute the black sesame seeds in the dough, cover with plastic wrap, and let sit and relax for half an hour.
6
Sprinkle a thin layer of low-gluten flour on the chopping board, place the relaxed dough on the chopping board, roll it out into a thin dough sheet with a thickness of about 0.2CM, and use biscuits to mold the shape.
7
Spread the cut dough pieces on a baking sheet, leaving a certain distance between each dough piece. Place the baking sheet into a preheated 180-degree oven on the middle layer, heat up and down, and bake for about 15 minutes until the surface is slightly golden brown.Black-sesame salty biscuits Make Tips
Don't walk away while baking to avoid burning.