Japanese barley noodles
By VicentaLakin
It's a regular barley noodle in Japanese drama, and every time I see it, I think it's delicious. There are some woody fish flowers in the house that can be used to make Japanese soup, but it's very good to be replaced by raw and raw。
Recipe Recommendations
- Buckwheat noodles one? strips
- Muyu flower appropriate amount
- kelp appropriate amount
- soy sauce 1 scoop
- chili small amount
- ice water 500G
- ice several
- white sesame appropriate amount
- seaweed appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Japanese barley noodles
1
We'll cook the barley on a regular basis2
We're going to put the boiled barley in the ice water and put some ice on it3
Cook a pot of Japanese soup with woodfish flowers and seaweeds. Add appropriate amounts of raw, chili (chosen by taste) to the cooked soup, turn off the fire after five minutes, filter out the chili, soak it in a proper amount of white sesame and cool it。4
Then you can eat on the pasta and white sesame