Home-cooked vegetables
By VicentaLakin
The sourfish appetizers, the family likes to eat, make it easy。
Recipe Recommendations
- fish
- sauerkraut a pack
- onion a
- eggs a
- Jiang a
- garlic half a
- dried chili
- pepper a small handful
- cooking wine some
- salt some
- sweet potato powder a little
- hot and sour
- cook
- half an hour
- simple
Steps for Home-cooked vegetables
1
When the fish is bought, the fish will be cut into fish chips, the fish will be washed and salinized, the wine will be rinsed for half an hour, the sour vegetables will be cut, the ginger and garlic will be taken, most of the onions will be cut and a small part of the grain will be cut。2
Don't worry about it. You can try it。3
The fish is added to an egg, a little red potato powder, a poignant mix, with the head of the fish standing by for about five minutes, a bone, and, finally, fish meat, with less time to cook. Put chili on the fish, peppers, onions, hot oilHome-cooked vegetables Make Tips
The fish can be white mackerel, mackerel, grassfish, whatever you like