Five quail eggs

By VicentaLakin

Five quail eggs

Recipe Recommendations

  • quail eggs 1 kg
  • beer half a bottle
  • seafood soy sauce 4 teaspoon
  • spiced powder appropriate amount

Steps for Five quail eggs

  • 1
    The quail eggs are in cold water. Burn. Keep boiling for five minutes
  • 2
    It's cold water
  • 3
    Shearing
  • 4
    Beer
  • 5
    Beer pours into a frying pan, with seafood sauce, fragrance, evenly mixed. Joined by the fire of quail eggs
  • 6
    When it's boiled, it's burned, it's flipped, it's spooned, it keeps the eggs evenly connected to the soup juice, and it's boiled for about 10 minutes and dried up
  • 7
    Load

    • Five quail eggs Make Tips

    Cooked quail eggs over cold water is easier to skin. Add a spoon of vegetable oil to the soup juice would be nice, and the finished product would be more oily. Next process improvements。

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