Red potato eggcake

By VicentaLakin

Red potato eggcake
Today's Teachers' Day. Make a breakfast to help yourself

Recipe Recommendations

  • flour appropriate amount
  • eggs a
  • sweet potato a
  • sugar two spoonfuls
  • vegetable oil a little

Steps for Red potato eggcake

  • 1
    The right amount of flour, the right amount of egg, the right amount of water, the right amount of water, the right amount of thin, the right amount of water, the right amount of water, the right amount of flour, the right amount of flour, the right amount of water
  • 2
    Put it in the frying pan, wipe it down with shovels, put it in pancakes, don't turn it over
  • 3
    Potatoes cut small pieces, drop half a bowl of water in the eye, heat up the microwave for five minutes
  • 4
    Potatoes and two spoons of sugar
  • 5
    Pants out of the frying pan, facing the side of the pot, rubbing the mashed with a spoon. Up there
  • 6
    Roll it in
  • 7
    Cut it in a little bit
  • 8
    Squeeze it and squeeze a few drops of jam for a bouquet
  • 9
    Done

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