Sweet little bird buns
By VicentaLakin
A cute little bird is cute, it's simple, it's custard butter or it's just food
Recipe Recommendations
- ordinary flour 400 grams
- warm water 210 grams
- milk powder 25 grams
- white sugar 30 grams
- yeast 4 grams
- little red bean appropriate amount
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Sweet little bird buns
1
Turn warm water and yeast away。2
400 grams of flour and powdered milk are packed into large basins, which are covered with yeast water into smooth noodles。3
You're gonna wake up 20 minutes with a nice covered face. The key is to put two rounds in place。4
The waking-up pasta flattens and splits into a little noodle about 80 grams。5
Take a little pasta sticky dry flour and rub it in two round strips。6
A long strip is tied and a bird's mouth on one end of the left, and a bird's tail on the other。7
Crushing the tail out of shape with a knife back and taking two more red beans sticky to the head to do the eyework。8
The little bird that's made is fed into the steam cage and fermented for 40 minutes to almost twice the size。9
The boiler is filled with water, the surface of the bird is kept tight and the fire is kept between 15 and 20 minutes away. Don't open the lid for five minutes。10
The finished product。11
The finished product。Sweet little bird buns Make Tips
If you want something sweet, you can get 50 grams of sugar。