Steamed pork ribs with preserved melon

By FletcherSipes

Steamed pork ribs with preserved melon
Chaoshan preserved pickled cucumber is a very good delicacy, especially when eating porridge and white porridge, it is a dish to go with rice. Use it to steam ribs, but it has a different flavor. The preserved melons are crisp and delicious, and the ribs are soft and fluffy. It is a very delicious dish to go with rice.

Recipe Recommendations

  • ribs 400 grams
  • garlic appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Steamed pork ribs with preserved melon

  • Make step 0
    1
    Chaozhou preserved cucumber
  • Make step 1
    2
    Cut the ribs into sections for later use
  • Make step 2
    3
    Place the ribs on a plate, add the chopped preserved melon, cornflour, and minced garlic, add soy sauce, salt, and appropriate amount of peanut oil.
  • Make step 3
    4
    Stir all ingredients well and marinate slightly.
  • Make step 4
    5
    Add water to the pan, bring to a boil, put the mixed ribs into the pan and steam for 15 minutes.
  • Make step 5
    6
    The steamed ribs taste quite good, salty, fresh and delicious. Serve with rice, heh.

    • Recipe Categories

    Recipe recommendation