Old-fashioned oil cakes
By VicentaLakin
It's getting colder today. My mother-in-law lives in my house. My mother-in-law talked to me about the old days and said that it was hard to live with the old days and that the children would be so beautiful if they were branded a big oil cake. I said the fridge had a big piece of oil. She said that she used to make large oil cakes, which she had previously made, to make a traditional one and to remember a meal。
Recipe Recommendations
- flour appropriate amount
- lard appropriate amount
- onion appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Old-fashioned oil cakes
1
Main raw materials。2
Flour, with proper water and softer noodles, wake up for 20 minutes。3
Clean the onions, chop the spare。4
Cut the tardines, put them in the tub with the onions, and add salt, fragrance。5
All raw materials are equally available。6
Open the noodles and spread the oil and the onions equally。7
Put the pie skin up slowly。8
Make a cake and a spare。9
Put the good pie in the tacos on two yellows, it'll be fine。10
Traditional big oil cakes。