butter cookies
By NickSchulist
Ingredients: low-gluten flour,butter,eggs,powdered sugar,fine sugar
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- eggs 50 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for butter cookies
1
Cut butter into small pieces, soften at room temperature, and beat with an egg beater until smooth. Add fine sugar and powdered sugar, and continue beating.
2
Until the butter is smooth and the volume is slightly expanded.
3
Add the beaten egg mixture in three times, beating each time until the egg and butter are completely blended before adding again.
4
After whisking, the butter should take on a fluffy, whitish cream shape.
5
Sieve in low-gluten flour.
6
Use a rubber spatula to stir the flour and butter until the flour is completely moist.
7
Put the batter into a decoration bag, squeeze out the pattern, and place it in a preheated oven to bake. Middle oven, 190 degrees, about 10 minutes.butter cookies Make Tips
1. The specific temperature and time can be adjusted according to your own oven. 2. Step 6 Do not stir excessively to avoid gluten in the flour.