Yang Mei Cricket
By VicentaLakin
I'm drunk, too
Recipe Recommendations
- Bayberry appropriate amount
- litchi appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- glutinous rice flour appropriate amount
- sweet and sour
- frozen
- ten minutes
- simple
Steps for Yang Mei Cricket
1
Scratch cleans, husks to seed, slices to pieces2
Yeung Mei cleans up and cuts small pieces3
Make milk, sugar, rice powder in the pot4
Put the rice paste and the cut twig and Yang Mei in the mold. Freeze for 20 minutes