Porky chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- soy sauce 1 tablespoon
- white rice vinegar 1 tablespoon
- sesame oil 1 spoon
- salt appropriate amount
- oil appropriate amount
- white sugar 1 spoon
- Jiang 1 block
- onion 1 piece
- garlic one
- small pepper appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Porky chicken claws
1
Powdered chicken claws, peanut oil, scratched hands, washed with water two or three times to remove stolen goods and smell。2
Fill up the water so it can drown the chicken claws. When the water turns on the chicken claws, when the water boils again, the fire is shut for 12 minutes。3
Get the chicken claws out of the pot, wash them under the tap for two or three minutes and wash the foam off the chicken claws。4
The chicken claws are placed in ice water and the chicken claws are constantly flipped with chopsticks or hands for about five minutes。5
The chicken claws are cut into small pieces, and a big chicken claw can be divided into three parts. This one can be cut by the seller when buying chicken claws。6
Slice the ginger, pepper and soy sauce, white vinegar, sugar and sesame oil, and mix it up to make the ginger pepper smell。7
Pour the fined sauce into the chicken claws, mix it fully with chopsticks, load it in a capped container, and put it in a freezer for one night or five hours, during which time it is mixed one or two times, so that all chicken claws can be eaten when they are fully odoured。Porky chicken claws Make Tips
It is essential to use ice water, which can be put in the freezer early and added to the ice. It's the chicken claws that shrink, and it's the mouth。