Fry fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- salt appropriate amount
- shisanxiang appropriate amount
- cumin powder appropriate amount
- edible oil appropriate amount
- starch a little
- flour appropriate amount
- eggs a
- salty fragrance
- fried
- several hours
- ordinary
Steps for Fry fish
1
Prepare food: one for herbs2
Let's take care of the fish first. Cut them into pieces3
A piece of fish is washed clean, 13 fragrances and salt made for about an hour4
Take a small amount of flour and starch and put an egg in the bowl and fill it with water evenly5
It's pouring oil into the pot, burning it up to 80% heat, blowing it up to gold6
And then you can eat it with a nice powder