Kawakawa Pixie
By VicentaLakin
Recipe Recommendations
- chicken thighs a
- millet spicy of 5
- coriander 10g
- green onions two-stage
- laojiang 3 tablets
- Fried chopped peanuts 10g
- soy sauce 15ML
- soy sauce 5ml
- pepper oil 10ml
- oil chili 10ml
- oyster sauce 5ml
- mature vinegar 10ml
- white granulated sugar 5g
- cooked sesame 5g
Steps for Kawakawa Pixie
1
Chicken thighs cold down to the pot, onion slices of ginger and wine, and a fire boils for 20 minutes2
Cooked chicken legs wash their blood in pure water and immerse them in ice water for 15 minutes3
Frozen chicken legs are torn into chicken silks and laced with porridge peanuts. A spoonful of chicken soup is added to the rest of the sauce and can be ploughed directly on the chicken4
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