Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red eggplant
1
Garlic cut the end2
Wine, raw, vinegar, salt, chicken, sugar, starch, water to juice3
The eggplant's going to clean up the slices and shoot the starch4
Hot pots and vegetable oil are burned up to 60% of the heat in eggplant5
Let's put the hot pot in the garlic powder6
Put the eggplant and the red pepper on the side7
If you're going to make a fire, you're going to be able to do it8
Done