Japanese fragrance
By VicentaLakin
Japan, Taiwan's super-human gas packs, and the cosmopolitan and cosmopolitan tastes are tempting you to meet him。
Recipe Recommendations
- high-gluten flour 200g
- fine sugar 20g
- milk 125g
- salt 3g
- condensed milk 15g
- butter 20g
- yeast 3g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Japanese fragrance
1
All the pasta material except butter is put in the bread-crumbs and face-to-face for 20 minutes2
After the program, add butter and start a face program for 20 minutes3
fermented in a bread can, twice the size of the noodles4
When it's ready, the noodles take out the exhausts and grow into squares5
Cut in four. Cut in four long strips6
Make the marmalade, melt 20 grams of butter in the coating material and mix it with 20 grams of milk. even7
Each piece is coated with cactus8
Then we'll fold it up like a rohan9
We cut it in eight pieces on average10
A thin layer of butter in an 8-inch chimney, and eight small pieces of lasagna vertically attached to the chimney. Internal11
Cover the film12
Keep fermenting twice as big13
The oven is preheated at 185 degrees and the bread surfaces are covered with milk14
A little blueberry on the surface15
Bread in preheated oven meat. Temperature to 180° and 30 minutes of roasting in the lower middle layer (to adjust the roasting time for colour). When you're done with it, you'll be able to get rid of it for a little while, and then you'll be able to keep it in a bag16
When you're going to eat, you'll be fine with a thin layer of sugar powder17
They were torn apart with their hands and never stopped。