Japanese tofu with Thai sauce

By IsabellRau

Japanese tofu with Thai sauce
Cantonese food is good at absorbing foreign things and dietary materials. Japanese tofu with Thai sauce is an innovative Cantonese food. It is sour, spicy, and very appetizing. It has no problems as a snack or a main course. Hehe. Serve the food and let everyone see it.

Recipe Recommendations

  • salt appropriate amount

Steps for Japanese tofu with Thai sauce

  • Make step 0
    1
    Japanese tofu bar
  • Make step 1
    2
    Cut Japanese tofu into 1 cm thick pieces.
  • Make step 2
    3
    Remove the oil pan, fry the Japanese tofu until golden on both sides, and set aside.
  • Make step 3
    4
    Add some peanut oil to the pan and stir fry the Thai chutney until concentrated.
  • Make step 4
    5
    Add the fried tofu, mix well, and serve. It's sour and spicy, and it tastes very good.

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