Mushroom bag
By VicentaLakin
I like the mushroom bag. It's pretty good in shape and taste. My baby says, "Mommy, you're great!"
Recipe Recommendations
- medium-gluten flour 300g
- yeast powder 3g
- white sugar 10g
- bean paste appropriate amount
- milk 200ml
- cocoa powder 3g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Mushroom bag
1
Flour, sugar, yeast。2
fermented noodles3
When the fermentation is finished, the exhaust is cut to about 30 grams。4
Skin full of bean sand。5
The clean side is covered with cocoa powder。6
Wait in the closet for fermentation。7
Make mushroom legs with 50 grams of face。8
Steam after look。9
Oh, you can eat beautifully。