Bones soup
By VicentaLakin
In autumn and winter, radish is used to stop coughs, rice is hot and swollen, and culinary soup, fresh mouths, nutritional care。
Recipe Recommendations
- Tong Gu 4 pieces
- white radish half a
- glutinous rice 1 dish
- Jiang 1 block
- white vinegar a little
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Bones soup
1
The skull is first bubbled with cold water and cleans the cross-sectioned bones。2
The pot boils water, squirms the bones, and leaves the fumes。3
The bones are no longer fluffy, they are washed in the casserole, they are filled with water, they are white vinegar, and the fire is boiled。4
Now you can prepare other foods, white radish and ginger-cleaning slices, and scab-cleaning。5
A little fire for an hour, with ginger, radish and rice, and a half an hour。6
It's been a while since salted and the fire went off for 20 minutes。7
It's light8
Soup creamBones soup Make Tips
1: Water needs to be filled at once, as much as possible without water in the middle of the journey, or if water is needed, heat water. 2: Jealousy is said to be able to extract calcium. 3: Food is two-person。