Baked fish

By VicentaLakin

Baked fish
My baby doesn't like to eat fish, it's all the way out of his brain, and I can't make a fish out of the oven with the idea of trying! It's good! My daughter loves it. Let's share it with you today

Recipe Recommendations

  • bass 500G
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • vegetable oil appropriate amount
  • liquor appropriate amount
  • green onion appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Baked fish

  • 1
    The mackerel was packed and slashed in the back。
  • 2
    Cut in half with a knife, adding onions, ginger, garlic and all kinds of appliance to their own preferences, belonging to the North, and heavy salt. You can also mix all the sauce in the bowl and spread it on the fish for about an hour。
  • 3
    The oven is preheated 180 degrees and 8 minutes, and the fish is placed on tin paper, with some vegetable oil on tin paper and the oven is moved to 210 degrees and 20 minutes。
  • 4
    Time and temperature are also on the Internet, and ovens are common, and there's time for roasted fish. By comparison, 15-20 minutes。
  • 5
    It's a little different, but it tastes good

    • Baked fish Make Tips

    And you can put a little sugar in your diet, because I don't like sweets, and you can ignore it, and you add a little vegetable oil to the sauce on the fish. When the oven was about 10 minutes old, the scent came out, with garlic and fish! And there's the most important step, making more pickles, and the taste will see through the fish, and the taste will be better。

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