Red burning lion head

By VicentaLakin

Red burning lion head

Recipe Recommendations

  • pork 400g
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • sugar small amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • eggs in 1
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • brown sugar appropriate amount
  • oil appropriate amount

Steps for Red burning lion head

  • 1
    Pork's clean, fat and fat
  • 2
    Pork chopping, salt, little sugar, wine, 13 fragrances, ginger, garlic, little soy sauce, starch
  • 3
    daisy used three chopsticks to stir up in one direction and to stir up three and a half hundred. put your hands on it, or your arm won't take it
  • 4
    More water in the pot. Dig the right amount of meat in the heart of the hand, both hands fall and throw at each other, slowly turn into circles
  • 5
    daisy makes a few big dinners for the lion, and the small ones are ready to cook for the freezer. let's do the big one, so we can get together. it's hot, it's hot, it's hot. i'll make it hot
  • 6
    Cook it out
  • 7
    The little ones get out too. Grab a lunch box with some soup for the soup to cool down, put the meat in the box and freeze. Take it out before you eat. Put the soup out when it freezes
  • 8
    Hot pot in oil, ginger chips in, half a spoon of soy sauce and a spoon of sugar
  • 9
    Add a proper amount of water to burn
  • 10
    Put it in the circle, roll it up, burn it. A small and medium fire boiler of 10 to 15 minutes and a round of meat in the middle will contribute to the homogeneity. No salt
  • 11
    A plate, some vegetables
  • 12
    Make a stylist
  • 13
    look inside. when daisy went down to the kitchen, there was only one left on the plate

    • Recipe Categories

    Recipe recommendation