Garlic fried eggs

By VicentaLakin

Garlic fried eggs
THE NUTRIENTS OF GARLIC ARE HIGH AND INCLUDE NUTRIENTS FOR HUMANS SUCH AS PROTEINS, FATS, CARBOHYDRATES, DIET FIBRES, VITAMIN A, VITAMIN C, VITAMIN E, CARROTS, SULFUR, NUCLIDE, SMOKE ACID, NICKRIC ACID, CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM, IRON, ZINC, SELENIUM, COPPER, MANGANESE. IT'S NOT LIKE WE'RE TALKING ABOUT GARLIC. GARLIC TEMPERATURE, TEMPERAMENT, RETORTURE, DECOMPRESSION, AS WELL AS A FUNCTION OF ACTIVE BLOOD, CANCER RESISTANCE, FUNGI, HAS SOME EFFECT ON ABDOMINAL PAIN AND DIARRHOEA。

Recipe Recommendations

  • garlic moss 200g
  • eggs of 2
  • color pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Garlic fried eggs

  • 1
    Garlic wash clean, pepper cut
  • 2
    Eggs scattered
  • 3
    When the oil heats up, it pours into the egg fluid, and the egg blossoms go up and down
  • 4
    Once all the eggs are cooked and caught in the disk
  • 5
    Hot oil, pouring into the garlic for a minute, adding salt continues to boil to change salt, because garlic is not easy to salt, salt is a little less than normal, and when it gets to garlic it shows a bit of wrinkled skin, be careful not to have too much fire when it's flipping, pouring into the roasted eggs, adding a proper amount of beryllium oil, plus peppers, a little bit of frying
  • 6
    Here we go

    • Recipe Categories

    Recipe recommendation