Convert syrup

By VicentaLakin

Convert syrup
Sugar is produced with water and acid until it is cooled at a certain time and at a suitable temperature. The syrup can be preserved for long periods without crystallization, most of which is used in medium-sized lunar pies, sachema and various alternative sugar products。

Recipe Recommendations

  • fine sugar 1000 grams
  • lemon juice 130 grams
  • water 470 grams

Steps for Convert syrup

  • 1
    Three lemons
  • 2
    Half-cut, juice, tools
  • 3
    Filter it, 130 grams
  • 4
    A thousand grams of sugar
  • 5
    Cooking pots with a stainless steel, pouring 470 grams of water, adding 1,000 grams of fine sugar, heating the fire, mixing them with chopsticks until the sugar melts
  • 6
    After heating up to boiling, 130 grams of lemon juice continue to heat up to boiling, turn the fire, and then continue to work for about 60 minutes
  • 7
    When it's made, it'll be splattered on the wall of the pot. It'll be brushed on the wall. Lee
  • 8
    It's been a small fire for about an hour, and when you see the syrup getting thicker and lighter amber color, it's almost finished. It's cooled, it's sealed, and it's better not to use that day's magma. The longer the syrup is placed, the better it works
  • 9
    Completed Chart
  • 10
    Completed Chart

    • Convert syrup Make Tips

    In the case of a small fire, remember not to mix transformation syrup seals until the second year

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