stir-fried asparagus with cured duck

By LucasSchoen

stir-fried asparagus with cured duck
Cantonese-style cured duck legs are very delicious and can be used as a separate dish. You can either steam or cook porridge. Today, you can use it to stir-fry a healthy vegetarian dish-asparagus. It tastes quite good. The flavor of salty cured duck penetrates into the asparagus to make the vegetarian dishes unvegetarian and very delicious.

Recipe Recommendations

  • asparagus 200 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried asparagus with cured duck

  • Make step 0
    1
    200 grams of asparagus are ready for use.
  • Make step 1
    2
    Cut the asparagus into sections and blanch it in water.
  • Make step 2
    3
    Cut the asparagus into sections and blanch it in water.
  • Make step 3
    4
    One Cantonese cured duck leg
  • Make step 4
    5
    Cut the cured duck legs into slices.
  • Make step 5
    6
    Remove the oil pan, saute the ginger and garlic until fragrant, add the cured duck and stir-fry until it changes color.
  • Make step 6
    7
    Add blanched asparagus and stir well.
  • Make step 7
    8
    Add salt and soy sauce to season and serve.

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