Burn pig blood

By VicentaLakin

Burn pig blood
PIG BLOOD IS RICH IN NUTRIENTS SUCH AS VITAMIN B2, C, K, PROTEINS, IRON PHOSPHORUS, CALCIUM AND HAS THE EFFECT OF DETOXIFYING THE INTESTINES, RESPIRATORY BEAUTY, ETC。

Recipe Recommendations

  • pig blood 400g
  • green pepper half a
  • red pepper half a
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Burn pig blood

  • 1
    Main material ready (as graph)
  • 2
    Packages prepared (as graphs)
  • 3
    It's hot and oily
  • 4
    Use garlic to make a pot
  • 5
    Cut the pig's blood into pieces and pour it into the pot and add wine to it。
  • 6
    We're going to have to add red peppers and onions, and we're going to add a little boiled water。
  • 7
    It'll be ready

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