The bitter melon honey juice
By VicentaLakin
ANYONE WHO WANTS TO LOSE WEIGHT AND WEIGHT, PLEASE LOOK HERE: THE HONEY JUICE OF THE BITTER MELON; IF YOU CAN KEEP DRINKING ON A REGULAR BASIS, YOU CAN DETOX THE OLD AND NOT ONLY MAKE THE SKIN SMOOTH, BUT EVEN THE BODY IS BEAUTIFUL. THE CYANIDE AND RED TITANIUM ARE ALL AMONG THE GRAPES, ONCE REFERRED TO AS AMERICAN GRAPES; THEY ARE LARGER AND THICKER THAN THE NORMAL GRAPES, THEY ARE SWEET AND THEY CONTAIN MORE NUTRIENTS; THEY CAN PREVENT HEALTHY CELL CANCER IF THEY CONTAIN A TRACE ELEMENT THAT IS RESISTANT TO CANCER; THEY CAN PREVENT THE SPREAD OF CANCER CELLS; THEY CAN CONTAIN PHYLLIN IN THE SKIN OF THE TITANIUM; THEY HAVE STRONG RESISTANCE TO OXIDATION; THEY CAN PREVENT AGING; THEY CAN RESIST MUTATION; THEY CAN REDUCE HEPATODYNAMIC DISORDERS; THEY CAN PROTECT THEIR CARDIOVASCULAR VESSELS, ETC. AND BITTER MELONS ARE NO MORE EFFECTIVE THAN THEY SAY: FATTING DOWN BLOOD SUGAR CAN BE COMBINED WITH SWOLLEN FIRE, DETOXIFICATION AND DIGESTION, THEREBY CONTRIBUTING TO HEALTHY BEAUTY. TODAY, I'M SQUEEZING WITH BITTER MELONS, MIXED WITH HONEY, AND DRINKING SWEET, BITTER AND ACCEPTABLE
Recipe Recommendations
- green grape 200 grams
- bitter gourd 60 grams
- white sugar 1 tablespoon
- honey 2 tablespoons
- pure water appropriate amount
- fruity
- ten minutes
- ordinary
Steps for The bitter melon honey juice
1
Get your food ready2
It's not soaking3
The bitter melon washes off the core and cuts the crumbs4
One spoonful of sugar in the water5
It's getting cold6
Plumbs, bitter melons, pure water into the juicer. Medium7
Double-click the key. It'll stop in a few seconds8
THEY POUR OUT FRUIT AND VEGETABLES JUICE, HAVE GREEN SEED IN IT, AND CAN FILTER PS TWICE: WITHOUT FILTERING WITH A WALL BREAKER9
Take the appropriate amount of honey10
Drink immediately11
It tastes better when you like iceThe bitter melon honey juice Make Tips
1 . Bitter water can reduce further bitterness2 and the amount of honey and pure water can increase or decrease by 3 if you like, and clean water (or special detergent), but it is not appropriate to soak with water, salt water, because water leachs easily facilitate the infiltration of residual pesticides from the surface of the tater into the meat