Baked crab with ginger and onions

By AlexaDibbert

Baked crab with ginger and onions
Crabs are very important in Cantonese cuisine. Because Guangdong's coastline is very long, there are many kinds of seafood. Naturally, these things occupy a very important position in Cantonese cuisine. Come to a giant crab with ginger and onion, a classic Cantonese dish. Everyone try it.

Recipe Recommendations

  • flower crab 3 only
  • pepper in 1
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Baked crab with ginger and onions

  • Make step 0
    1
    Wash three flower crabs.
  • Make step 1
    2
    Remove the belly and gills of the crab, and divide it into two pieces.
  • Make step 2
    3
    Raise the oil pan and saute the ginger, onions, garlic and pepper until fragrant.
  • Make step 3
    4
    Put the crab into the pan and stir-fry for a while, add cooking wine to remove the fishy smell.
  • Make step 4
    5
    Add appropriate amount of water and cook for a while, add spring onions, salt, and stir well.
  • Make step 5
    6
    The delicious and delicious grilled crab with ginger and onions is served.

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