Garlic steam

By VicentaLakin

Garlic steam
Almost everyone likes eggplants, and the other day I could not eat without seeing my friends in the sun, and recently I saw a lot of eggplants in the kitchen and a lot of chili from my neighbor's mother-in-law, trying to get something to eat, and then the baby came out with a nice bowl of food. A friend who likes to eat eggplant can try and never be disappointed. It's too satisfying。

Recipe Recommendations

  • green eggplant two
  • chili a handful
  • Garlic seeds few grains
  • salt a spoonful
  • soy sauce a spoonful
  • sesame oil a small spoonful
  • MSG a little

Steps for Garlic steam

  • 1
    The eggplant goes to Ti, wash up。
  • 2
    Slice。
  • 3
    Paprika goes, cleans up, steams with the sliced eggplant in the pot, and it's 10 minutes after the water goes up. The hot pepper here can be chili, as hot as possible。
  • 4
    Steamed chili and eggplant pour out。
  • 5
    Cut it with a knife。
  • 6
    Garlic goes to wash up and crushs into garlic。
  • 7
    You can add a little bit of salt to all the pretzels, but it's not as much as cooking, not pickles. This spicy friend is a little bit more spicy。
  • 8
    If you mix it evenly, you can eat it
  • 9
    Done
  • 10
    Done
  • 11
    Done

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