Red bean saloon
By VicentaLakin
The mackerel fever is a very popular traditional Japanese snack, which literally means roasted mackerel. It is based on flour, eggs, sugar, milk and small sodas and can add its own flavor. You can add tea powder to flour or almond powder, and if you like fruit, you can add all kinds of fruit powder. You can even add salt and cheese tablets, which can be described as a highly variable, easy-to-operate snack。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Red bean saloon
1
Prepare your food。2
Pumping eggs into oily, watery jars。3
Add white sugar to hair。4
Add milk to the flat。5
Join the olive oil to flatten。6
Until it's fully milked。7
Sift in mixed powder。8
It continues to pass through the pasta for 30 minutes without immediately disappearing。9
This is when you're ready to fold the bean sand into 10 grams。10
Scrambles heat up on gas stoves。11
And brush a thin oil。12
Down into half the amount of pasta。13
Put it in red bean pie。14
Add the other half of the paste and spread the whole fish grinder。15
Close the mold。16
Heated and turned in about a minute. Until both sides are colored。17
Boiled off。Red bean saloon Make Tips
Don't pour the paste too full or it'll spill out. Watch the fire while you cook。