kudzu, bamboo and taro pork bone soup
By TayaRippin
arrowroot is a heat-clearing food. The branches are like bamboo and the roots are like taro, so it is called arrowroot. Cantonese people like to use it to cook pork bone soup in hot summer to clear away heat, detoxify, and cool off the heat. It is a good thing.
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for kudzu, bamboo and taro pork bone soup
1
Wash the pig bones and cut them into large pieces.
2
Wash arrowroot, carrot, and kudzu root, and cut them into large pieces.
3
So put the ingredients together into the pan, add water to boil, and simmer for 2 hours.
4
Just add salt to taste the stewed soup. You can add some chicken essence or MSG if you like.