Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- eggs four
- tomatoes two
- onionhead a
- salt two spoonfuls
- MSG a spoonful
- chicken essence a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Get the food ready, here. Because I like spicy, I've got red pepper, and onions are just so I don't get tired of eating. It's personal2
The boiler's hot, the peanut oil, the boiler. It's a little more oil because of fried eggs。3
It's about 70% hot. Eggs in the pot. It's so hot and easy4
The eggs that just fell into the pot don't have to flip, stop and turn when the eggs are made of cake. It's time to be on fire. A little softer. Stay on the plate。5
It's hot in the pot. Not too much oil now6
Burn with onions, peppers, onions. It's a big fire, it'll kill you7
Add salt, chicken, smell. Turn out the soup juice. Add eggs8
The fire is even. Load it up