Fresh bean poachers

By VicentaLakin

Fresh bean poachers
It's nice, nice, nice, juicy, hot seasons to eat, but it's important that the kids like it。

Recipe Recommendations

  • changyu art. 1
  • douchi appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • color pepper of 6
  • salt appropriate amount
  • rice wine 1 tsp
  • soy sauce 2 tsp
  • peanut oil 2 tsp

Steps for Fresh bean poachers

  • 1
    (a) The fish is washed clean, a small amount of salt is poured on both sides, and a good amount of ginger is laid on it, and a proper amount of rice is spilled
  • 2
    (b) Spraying appropriate quantities of bean bean larvae on fish, evaporating pots for about 15 minutes
  • 3
    Hot pot, two spoons of peanut oil, two spoons of raw smoke, for about half a minute, sprouts on a steamed fish, onions on the onions, and a latches on the platinum

    • Fresh bean poachers Make Tips

    Peanut oil, you need a hot pot to spray. It'll be about half an hour. It'll make the juice even better。

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    Recipe recommendation