This dish is not a unique skill.
Everyone can cook this dish, and they will cook it well. They are all chefs.
Shrimp is a fresh food, and no matter how much you toss it, it will not diminish its delicious taste.
So when you don't cook often, you're not good at cooking, or you never go into the kitchen. Practicing with shrimp is definitely a wonderful choice to increase your confidence.
Guests came to the house and shouted for you to cook. You are dizzy and have no idea. It is very difficult, very difficult. Okay, you can make this dish. First turn them around until they recover, the natural freshness of the shrimp has firmly controlled their taste buds. Long aftertaste...
So, does this dish's diversion and its concealment allow you to earn enough reputation?!
So, this dish makes you half scheming and half talented.
chilli shrimp
By RiverJerde
Recipe Recommendations
- base shrimp 500 grams
- red pepper of 6
- green onions appropriate amount
- chives appropriate amount
- garlic cloves appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for chilli shrimp
1
All ingredients are ready.
2
Clean the shrimp and remove the sand lines.
3
Cut red peppers, green onions, ginger, and garlic cloves for use.
4
Pour appropriate amount of cooking oil into the pan.
5
Pour the cut ingredients into the pan and saute until fragrant.
6
Pour in the washed prawns and stir fry.
7
When the shrimp turns red, add salt, soy sauce, vinegar (just a few drops will be enough), oyster sauce, and chicken essence, stir fry and mix well. About 3 minutes, after the shrimp is delicious, turn off the heat and serve.