Curry pork chops

By VicentaLakin

Curry pork chops
I love the curry pork out there, but the food is so poor, it's good, it's good, it's good, it's good, but it tastes better! The pork chops are good, eggs and bread buns are the first choice, so the pork chops are so tender and sore。

Recipe Recommendations

  • pork chops 2 blocks
  • potatoes one
  • carrots 1 piece
  • onion half a
  • edible oil appropriate amount
  • salt appropriate amount
  • cooking wine a little
  • black pepper a little
  • Jiang 3 tablets
  • coconut milk appropriate amount
  • curry 3 pieces
  • eggs one
  • bread crumbs appropriate amount

Steps for Curry pork chops

  • 1
    The pork chops are washed, the bands and bones are removed, pine with a knife, salt, wine, ginger, black pepper pickles for about 20 minutes。
  • 2
    Potatoes, carrots, onions wash clean rollers。
  • 3
    A little edible oil is placed in the pot, and the temperature is high on the onions。
  • 4
    Put them in potatoes and carrots。
  • 5
    Put in an appropriate amount of coconut. Cook for about seven minutes。
  • 6
    Turn off the fire, put in the curry。
  • 7
    When the curry is melted, fire and boil to the thick。
  • 8
    In 20 minutes, an egg was taken and sprayed with a big discharge。
  • 9
    Wear the bakery。
  • 10
    After the heat, it opens a small fire, puts it in a big row, and it's all in it when it burns to the bottom。
  • 11
    When they're all fried, they're cut in strips with a sawned knife. A bowl of rice, pork chops, and a roasted curry。

    • Curry pork chops Make Tips

    The rows must be knocked loose, so the pork chops are blown up。

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