Open sandwich

By VicentaLakin

Open sandwich
I made a Pondomy toast, and the so-called Pondomy toast is a white toast that doesn't add too much, but it's simple, but it's not simple, it's delicate, it's fragrance, it's a good sandwich

Recipe Recommendations

  • toast 4 tablets
  • foie gras 50 grams
  • Canned fish roe appropriate amount
  • avocado half a
  • sea salt a little
  • black pepper a little
  • fruit vinegar 1 scoop
  • lemon half an
  • butter appropriate amount

Steps for Open sandwich

  • 1
    Good white toast
  • 2
    Cut it in thin
  • 3
    Put butter on it and put it in the oven for about five minutes
  • 4
    Prepared supplements: butter nuts, foie liver sauce, canned fish seeds
  • 5
    Take the right amount of seed and put it in the bowl with a spoonful of vinegar
  • 6
    When the butter is cut small, a little salt of the sea, black pepper, and a little lemon juice. even
  • 7
    The foie gras is a little salty, black peppery. even
  • 8
    I'll just put the stuff on the baked toast
  • 9
    You can cut the small pieces and play them again

    • Open sandwich Make Tips

    The appliance adjusts to its own preferences

    Recipe Categories

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