A hillbilly egg
By VicentaLakin
A hillbilly egg, tastes beautiful, tastes elastic, eats all kinds of things, smells all over the screen. This delicious egg, a minute to teach you to be a hillbilly egg. It's super simple, freshmen make no mistakes, and the kitchen whites can make hick eggs. September was the beginning of the school season, on the way to school, with a few hick eggs full of love and love. I'll be back in a few hours, I'll be back in mid-fall, I'll be on my way, and I'll take the hick eggs, and I won't worry about traffic。
Recipe Recommendations
Steps for A hillbilly egg
1
Preparation of food items: earth eggs, beer, cinnamon, pepper, leather, eight horns, fragrance, ice cream, raw, old, salt, etc.2
Cold water, boiled eggs3
- The extraction of cold water4
EGGS GO TO SHELLS, EGGS GO TO MEMBRANES; PS: EGGS GO TO MEMBRANES ARE EASIER TO TASTE, THOUGH UGLY。5
The eggs from the shell are in the pot and are poured into beer, cinnamon, peppers, leather, eight horns, fragrance, ice sugar, raw, old, salt, etc。6
IT'S BOILED AND TURNED INTO A LIGHT FIRE AND BOILED FOR ANOTHER 15 MINUTES. PS: YOU CAN PUT A LID ON IT7
At this point, the water gets smaller, the egg color gets darker, the fire is off8
BRING OUT THE SOUP JUICE WITH THE EGGS, AND PICK THEM UP WHEN YOU EAT. PS: ALWAYS SOAKED WITH SOUP JUICE。A hillbilly egg Make Tips
Eggs are cooked with cold water and easily go to the shell; two beers are not eggs; and three make soup soaked with eggs, which is even less odourful。