Pork bone soup with kudzu and red bean
This is a very classic Laohuo soup. Boiling the soup together with kudzu powder can clear heat and remove dampness, especially for people with high fever. Drinking more is beneficial. Therefore, Cantonese people like to use kudzu powder and red beans to make soup together, due to geographical factors.
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Pork bone soup with kudzu and red bean
1
The pig bone is cut off for use.
2
Cut kudzu into large pieces, wash the red beans for later use.
3
So put the ingredients together into the pan, add water to boil, simmer slowly for 2 hours, and add salt to taste.
4
Who wants a bowl on a hot summer day?!